Ingredients
4-5 potatoes
Aluminum foil
Salt
Instructions:
Take the aluminum foil and wrap up each of the potatoes, ask a grown up to
put them in the bonfire when some of the wood has already turned into
charcoal. Wait for about 35 minutes. Stab the potatoes with a fork,
if the fork goes in easily then the potatoes are soft enough to eat. Open
the foils, and cut the potatoes in half. Sprinkle some salt on the
potatoes.
